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Smoked Salmon Breakfast Bowl

This Smoked Salmon Breakfast Bowl is a quick throw-together recipe that can be made in less than 20 minutes. You’ll need 8 simple ingredients with only a few requiring any cooking at all. It’s a great breakfast option if you’re eating gluten-free or low-carb.

Top shot of wooden bowl with scrambled eggs, vine tomatoes, avocado, smoked salmon and creme fraiche. It is garnished with fresh chopped chives.

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Ingredients to Make Smoked Salmon Breakfast Bowl:

  • eggs
  • milk
  • butter
  • avocado
  • cherry tomatoes
  • smoked salmon
  • chopped chives
  • salt and pepper

How to Make Smoked Salmon Breakfast Bowl:

  1. Roast the tomatoes on a sheet pan at 350 degrees for 20 minutes.
  2. Meanwhile, whisk the eggs with the whole milk, salt and pepper.
  3. Melt the butter over a medium heat and cook the eggs until they are done, but still moist.
  4. Serve the eggs right away with the vine tomatoes, avocado and a couple ribbons of smoked salmon. Top with fresh chives.

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Smoked Salmon Breakfast Bowl

This Smoked Salmon Breakfast Bowl is a quick throw-together recipe that can be made in less than 20 minutes. You'll need 8 simple ingredients with only a few requiring any cooking at all. It's a great breakfast option if you're eating gluten-free or low-carb.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving Size 2 servings

Ingredients

  • 4 eggs
  • 3 tablespoons whole milk
  • 1 tablespoon butter
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 4 ounces smoked salmon
  • 1 tablespoon fresh chives

Instructions

  • Roast the tomatoes drizzled with olive oil on a sheet pan at 350 degrees for 20 minutes.
  • Meanwhile, whisk the eggs with the whole milk, salt and pepper.
  • Melt the butter over a medium heat and cook the eggs until they are done, but still moist.
  • Serve the eggs right away with the tomatoes, avocado and a couple ribbons of smoked salmon. Top with fresh chives.

More Breakfast Recipes:

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