Smoked Salmon Breakfast Bowl

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This Smoked Salmon Breakfast Bowl is a quick throw-together recipe that can be made in less than 20 minutes.

You'll need 8 simple ingredients with only a few requiring any cooking at all.

It's a great breakfast option if you're eating gluten-free or low-carb.

🥘 ingredients

You will need:

• eggs
• milk
• butter
• avocado
• small vine tomatoes
• smoked salmon
• chopped chives
• creme fraiche
• salt and pepper

🔪 instructions

1. Whisk the eggs with the milk, salt, and pepper.
2. Melt the butter in a pan and cook the eggs until they're done.
3. Serve immediately with tomatoes, avocado and ribbons of smoked salmon.
4. Add a dollop of crème fraîche and garnish with chopped chives.

📋 recipe

Smoked Salmon Breakfast Bowl

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Servings: 2 servings

Author: Roche Woodworth

Ingredients

• ▢ 4 • eggs
• ▢ 2 tablespoon • whole milk
• ▢ to taste • salt and pepper
• ▢ 1 tablespoon • butter
• ▢ ½ • avocado [sliced]
• ▢ 8 • small vine tomatoes [oven roasted @ 350ºF/180ºC for 20 minutes or cheat and set it under the broiler for a couple of minutes]
• ▢ to taste • smoked salmon
• ▢ 1 tablespoon • fresh chopped chives
• ▢ 2 tablespoon • creme fraiche

Instructions

• Whisk the eggs with the whole milk, salt and pepper.
• Melt the butter over a medium heat and cook the eggs until they are done, but still moist.
• Serve the eggs right away with the vine tomatoes, avocado and a couple ribbons of smoked salmon.
• Add a dollop of creme fraiche to each plate and top everything with fresh chopped chives.

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