Sourdough French Toast
Enjoy a family favorite breakfast with this scrumptious Sourdough French Toast recipe. A perfect way to start your day, this dish will not only satisfy your taste buds with sweetness, but satiate your hunger as well, with its thick, fluffy sourdough stacks.
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This combines the comforting familiarity of traditional French toast with the distinct flavor and texture of delicious sourdough! You can even use our Gluten-Free Sourdough Bread recipe to make a healthier version of this delicious breakfast.
Get used to making this every Saturday because your whole family will be asking for it! You will gladly oblige them because it will be your favorite too. If it being the start of the weekend wasn’t enough, starting off your day with this delicious, gooey, fluffy dish will surely get you off on the right foot! Even better, make a big batch and freezer for later. It’ll hold up great in the freezer for up to 3 months.
A perfect, tasty dish for breakfast, it is also simple. You can quickly and easily make this warm, buttery, syrupy, bit of delightfulness! Utilizing sourdough instead of a more common white toast provides it with a healthier breakfast option without forgoing any of the deliciousness.
Ingredients to Make Sourdough French Toast:
- sourdough bread
- butter
- eggs
- heavy cream
- vanilla extract
- cinnamon
How to Make Sourdough French Toast:
Melt a tablespoon of butter over medium heat in a large skillet. Slice sourdough bread in 1in slices and set aside. Beat together eggs, heavy cream, vanilla extract and cinnamon.
Dip both sides of a slice of bread in the egg mixture. Allow to excess egg to drip off then place the bread in the skillet. You can do 2-3 slices at a time depending on the size of your skillet. Allow to cook for 2-3 minutes or until golden brown then flip and cook on the other side for an additional 2-3 minutes. Repeat until all the bread slices are cooked Serve hot with additional butter and maple syrup.
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Sourdough French Toast
Ingredients
- 15 ounce sourdough loaf
- 1 tablespoon butter
- 4 eggs
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Melt a tablespoon of butter over medium heat in a large skillet.
- Slice sourdough bread in 1in slices and set aside.
- Beat together eggs, heavy cream, vanilla extract and cinnamon.
- Dip both sides of a slice of bread in the egg mixture. Allow to excess egg to drip off then place the bread in the skillet. You can do 2-3 slices at a time depending on the size of your skillet.
- Allow to cook for 2-3 minutes or until golden brown then flip and cook on the other side for an additional 2-3 minutes. Repeat until all the bread slices are cooked. Serve hot with additional butter and maple syrup.
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