A new recipe to spruce up a skirt steak - Mexican Skirt Steak Roll-Ups! 6 Simple Ingredients + a few spices. Only 15 Minutes hands-on time. Gluten-Free. Low-Carb. Keto.
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Serving Size 2
Ingredients
1lbskirt steak
1/4yellow pepper(finely diced)
1/4green pepper(finely diced)
1/2onion(finely diced)
1roma tomato(finely diced)
1/3cupmexican blend shredded cheese
1fresh lime(just the juice)
2tspchilli powder
1tspcumin
1/4tspcayenne pepper
to taste'salt
Instructions
Preheat oven 350ºF.
Sauté the onion, peppers and tomato with the lime juice until soft.
Mix all the spices for the spice rub and rub both sides of the skirt steak. Season generously with salt.
Spread the onion, pepper and tomato mixture on top of the steak, top with cheese and roll tightly.
Sear each side of the steak on a hot pan to seal the seam and get a crisp, colored outside.
Pop in the oven for 45 minutes to get a perfect medium steak.
Rest it for at least 5 minutes and then slice into 1 inch wheels and serve immediately.