Mexican Stuffed Skirt Steak
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4.67 from 3 votes

Mexican Stuffed Skirt Steak

Prep Time15 mins
Cook Time45 mins
Servings: 2
Author: Roche Woodworth

Ingredients

  • 1 lb • skirt steak
  • 1/4 • yellow pepper [diced]
  • 1/4 • green pepper [diced]
  • 1/2 • onion [diced]
  • 1 • roma tomato [diced]
  • 1/3 cup • mexican blend cheese
  • 1 • lime [juice]
  • 2 tsp • chilli
  • 1 tsp • cumin
  • 1/4 • annato
  • 1/4 tsp • cayenne
  • to taste • salt

Instructions

  • Preheat oven 350ºF.
  • Sauté the onion, peppers and tomato with the lime juice until soft.
  • Mix all the spices for the spice rub and rub both sides of the skirt steak.
  • Spread the onion, pepper and tomato mixture on top of the steak and roll tightly.
  • Sear each side of the steak on a hot pan to seal the seam and get a crisp, colored outside.
  • Pop in the oven for 45 minutes to get a perfect medium steak.
  • Rest it for at least 5 minutes and then slice into 1 inch wheels and serve immediately.