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    Home » Gluten-Free » Easy Homemade Red Pepper Relish

    Published: Sep 12, 2018 · Modified: Jul 4, 2021 by Roché Woodworth · This post may contain affiliate links · This blog generates income via ads

    Easy Homemade Red Pepper Relish

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    A simple Red Pepper Relish, with a slight sweet tang. 5 Simple Ingredients, 20 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
    Jump to Recipe Print Recipe
    Red Pepper Relish
    Top shot of red pepper relish in a black bowl being scooped with a silver spoon, on a striped white and gray kitchen towel.

    Jump to:
    • 🥘 ingredients
    • 🔪 instructions
    • 💭 faq
    • 📋 recipe
    • 📖 similar recipes

    This simple Red Pepper Relish has a slighty sweet tang and is a perfect accompaniment for a host of different foods. It works especially well on our 20 Minute Cheesesteak Skillet.

    It only needs 5 simple ingredients and 20 minutes to throw together. This red pepper relish can be spicy or not. If you like spicy – leave the seeds in the peppers. If you don’t like spicy – take out the seeds.

    This recipe works well for Gluten-Free, Low-Carb, Keto, Paleo, Whole30 diets.

    🥘 ingredients

    • red bell pepper
    • red chili pepper
    • garlic clove
    • apple cider vinegar
    • salt (pickling or kosher)
    • mustard seeds
    • ground black pepper

    🔪 instructions

    1. Add all the ingredients to a blender and blitz until very fine.
    2. Pour the contents of the blender into a saucepan and place over a low-medium heat.
    3. Allow the relish to simmer for 15-20 minutes.

    💭 faq

    uses for red pepper and onion relish?

    – use it to stuff chicken breasts
    – mix it with zoodles and vegetables
    – a delicious burger and sandwich topping
    – mix with cream cheese as a dip

    📋 recipe

    Red Pepper Relish

    Easy Homemade Red Pepper Relish

    A simple Red Pepper Relish, with a slight sweet tang. 5 Simple Ingredients, 20 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
    5 from 1 vote
    Print Pin Rate
    Course: Condiment
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 8
    Calories: 12.78kcal
    Author: Roche Woodworth

    Ingredients

    • 1 red bell pepper
    • 1 medium red chili pepper
    • 1 garlic clove (minced)
    • ½ cup apple cider vinegar
    • 2 teaspoon salt (pickling or kosher)
    • 1 teaspoon mustard seeds
    • ½ teaspoon ground black pepper

    Instructions

    • Add all the ingredients to a blender and blitz until very fine.
    • Pour the contents of the blender into a saucepan and place over a low-medium heat.
    • Allow the relish to simmer for 15-20 minutes.
    Here’s How To Become A Better Home CookLearn to "SALT TO TASTE" and more. Read NOW!
    Tips and Tricks:
    1. If you want a spicy relish, keep the seeds in the chili. If you want a milder relish – remove the seeds.
    2. To make it a bit sweeter, add honey to taste. (If your diet allows this.)

    Nutrition

    Calories: 12.78kcal | Carbohydrates: 1.84g | Protein: 0.39g | Fat: 0.21g | Saturated Fat: 0.01g | Sodium: 583.36mg | Potassium: 60.4mg | Fiber: 0.48g | Sugar: 1.01g | Vitamin A: 519.29IU | Vitamin C: 27.2mg | Iron: 0.19mg
    Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

    📖 similar recipes

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    • Tandoori Spice
    • Ranch Seasoning

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    Categories: Condiments Tags: summer

    Reader Interactions

    Comments

    1. Nat says

      March 26, 2020 at 9:58 am

      Just a question, your pictures show onion in the blender but it’s not included in the ingredients list. Should I add some and if so, how much?

      Reply
    2. Yvonne says

      October 23, 2019 at 4:32 am

      5 stars
      Super delicious!

      Reply

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