Homemade Red Pepper Relish

Name: Easy Homemade Red Pepper Relish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 red bell pepper; 1 medium red chili pepper; 1 garlic clove ((minced)); 1/2 cup apple cider vinegar; 2 tsp salt ((pickling or kosher)); 1 tsp mustard seeds; 1/2 tsp ground black pepper

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This simple Red Pepper Relish has a slightly sweet tang and is a perfect accompaniment for a host of different foods.

It only needs 5 simple ingredients and 20 minutes to throw together. This red pepper relish can be spicy or not. If you like spicy – leave the seeds in the peppers. If you don’t like spicy – take out the seeds.

This recipe works well for Gluten-Free, Low-Carb, Keto, Paleo, Whole30 diets.

Ingredients to Make Red Pepper Relish:

red bell pepper
red chili pepper
garlic clove
apple cider vinegar
salt (pickling or kosher)
mustard seeds
ground black pepper

How to Make Red Pepper Relish:

Add all the ingredients to a blender and blitz until very fine.
Pour the contents of the blender into a saucepan and place over a low-medium heat.
Allow the relish to simmer for 15-20 minutes.

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uses for red pepper and onion relish?

– use it to stuff chicken breasts
– mix it with zoodles and vegetables
– a delicious burger and sandwich topping
– mix with cream cheese as a dip

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Easy Homemade Red Pepper Relish

A simple Red Pepper Relish, with a slight sweet tang. 5 Simple Ingredients, 20 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.

Kaeleigh Pugliese

Prep Time 5

Cook Time 15

Total Time 20

Serving Size

Ingredients

1 red bell pepper
1 medium red chili pepper
1 garlic clove (minced)
1/2 cup apple cider vinegar
2 tsp salt (pickling or kosher)
1 tsp mustard seeds
1/2 tsp ground black pepper

Instructions

Add all the ingredients to a blender and blitz until very fine.
Pour the contents of the blender into a saucepan and place over a low-medium heat.
Allow the relish to simmer for 15-20 minutes.

Notes

Tips and Tricks:

1. If you want a spicy relish, keep the seeds in the chili. If you want a milder relish – remove the seeds.

2. To make it a bit sweeter, add honey to taste. (If your diet allows this.)

More Sauce Recipes:

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