Easy Homemade Red Pepper Relish

Name: Easy Homemade Red Pepper Relish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 red bell pepper; 1 medium red chili pepper; 1 garlic clove ((minced)); 1/2 cup apple cider vinegar; 2 tsp salt ((pickling or kosher)); 1 tsp mustard seeds; 1/2 tsp ground black pepper

84 Shares

A simple Red Pepper Relish, with a slight sweet tang. 5 Simple Ingredients, 20 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.

Jump to Recipe Print Recipe

Top shot of red pepper relish in a black bowl being scooped with a silver spoon, on a striped white and gray kitchen towel.

Jump to:

🥘 ingredients
🔪 instructions
💭 faq
📋 recipe
📖 similar recipes

This simple Red Pepper Relish has a slighty sweet tang and is a perfect accompaniment for a host of different foods. It works especially well on our 20 Minute Cheesesteak Skillet.

It only needs 5 simple ingredients and 20 minutes to throw together. This red pepper relish can be spicy or not. If you like spicy – leave the seeds in the peppers. If you don’t like spicy – take out the seeds.

This recipe works well for Gluten-Free, Low-Carb, Keto, Paleo, Whole30 diets.

🥘 ingredients

red bell pepper
red chili pepper
garlic clove
apple cider vinegar
salt (pickling or kosher)
mustard seeds
ground black pepper

🔪 instructions

Add all the ingredients to a blender and blitz until very fine.
Pour the contents of the blender into a saucepan and place over a low-medium heat.
Allow the relish to simmer for 15-20 minutes.

💭 faq

uses for red pepper and onion relish?

– use it to stuff chicken breasts
– mix it with zoodles and vegetables
– a delicious burger and sandwich topping
– mix with cream cheese as a dip

📋 recipe