

This simple Red Pepper Relish has a slighty sweet tang and is a perfect accompaniment for a host of different foods. It works especially well on our 20 Minute Cheesesteak Skillet.
It only needs 5 simple ingredients and 20 minutes to throw together. This red pepper relish can be spicy or not. If you like spicy - leave the seeds in the peppers. If you don’t like spicy - take out the seeds.
This recipe works well for Gluten-Free, Low-Carb, Keto, Paleo, Whole30 diets.
🥘 ingredients
- red bell pepper
- red chili pepper
- garlic clove
- apple cider vinegar
- salt (pickling or kosher)
- mustard seeds
- ground black pepper
🔪 instructions
- Add all the ingredients to a blender and blitz until very fine.
- Pour the contents of the blender into a saucepan and place over a low-medium heat.
- Allow the relish to simmer for 15-20 minutes.
💭 faq
- use it to stuff chicken breasts
- mix it with zoodles and vegetables
- a delicious burger and sandwich topping
- mix with cream cheese as a dip
📋 recipe

Easy Homemade Red Pepper Relish
Ingredients
- 1 red bell pepper
- 1 medium red chili pepper
- 1 garlic clove (minced)
- ½ cup apple cider vinegar
- 2 teaspoon salt (pickling or kosher)
- 1 teaspoon mustard seeds
- ½ teaspoon ground black pepper
Instructions
- Add all the ingredients to a blender and blitz until very fine.
- Pour the contents of the blender into a saucepan and place over a low-medium heat.
- Allow the relish to simmer for 15-20 minutes.
Nat says
Just a question, your pictures show onion in the blender but it’s not included in the ingredients list. Should I add some and if so, how much?
Yvonne says
Super delicious!