Easy Homemade Red Pepper Relish

Name: Easy Homemade Red Pepper Relish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 red bell pepper; 1 medium red chili pepper; 1 garlic clove ((minced)); 1/2 cup apple cider vinegar; 2 tsp salt ((pickling or kosher)); 1 tsp mustard seeds; 1/2 tsp ground black pepper

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A simple Red Pepper Relish, with a slight sweet tang. 5 Simple Ingredients, 20 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.

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Top shot of red pepper relish in a black bowl being scooped with a silver spoon, on a striped white and gray kitchen towel.

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🥘 ingredients
🔪 instructions
💭 faq
📋 recipe
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This simple Red Pepper Relish has a slighty sweet tang and is a perfect accompaniment for a host of different foods. It works especially well on our 20 Minute Cheesesteak Skillet.

It only needs 5 simple ingredients and 20 minutes to throw together. This red pepper relish can be spicy or not. If you like spicy - leave the seeds in the peppers. If you don’t like spicy - take out the seeds.

This recipe works well for Gluten-Free, Low-Carb, Keto, Paleo, Whole30 diets.

🥘 ingredients

red bell pepper
red chili pepper
garlic clove
apple cider vinegar
salt (pickling or kosher)
mustard seeds
ground black pepper

🔪 instructions

Add all the ingredients to a blender and blitz until very fine.
Pour the contents of the blender into a saucepan and place over a low-medium heat.
Allow the relish to simmer for 15-20 minutes.

💭 faq

uses for red pepper and onion relish?

- use it to stuff chicken breasts
- mix it with zoodles and vegetables
- a delicious burger and sandwich topping
- mix with cream cheese as a dip

📋 recipe

Easy Homemade Red Pepper Relish

A simple Red Pepper Relish, with a slight sweet tang. 5 Simple Ingredients, 20 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.

5 from 1 vote

Print Pin Rate

Course: Condiment

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 12.78kcal

Author: Roche Woodworth

Ingredients

▢ 1 red bell pepper
▢ 1 medium red chili pepper
▢ 1 garlic clove (minced)
▢ ½ cup apple cider vinegar
▢ 2 teaspoon salt (pickling or kosher)
▢ 1 teaspoon mustard seeds
▢ ½ teaspoon ground black pepper

Instructions

Add all the ingredients to a blender and blitz until very fine.
Pour the contents of the blender into a saucepan and place over a low-medium heat.
Allow the relish to simmer for 15-20 minutes.

Tips and Tricks:

1. If you want a spicy relish, keep the seeds in the chili. If you want a milder relish - remove the seeds.

2. To make it a bit sweeter, add honey to taste. (If your diet allows this.)