Mango Remoulade
This Mango Remoulade is a creamy, sweet-and-tangy sauce made with ripe mango, mayonnaise, capers, lemon juice, and honey.
Ingredients
- 1 ripe mango, cubed
- 1 cup mayonnaise
- 3 tablespoons capers
- 2 tablespoons lemon juice
- 2 tablespoons honey
Instructions
- In a food processor or blender, add the cubed mango, mayonnaise, lemon juice, and honey. Blend until smooth and creamy.
- Add the capers to the mango mixture. Pulse briefly, just enough to incorporate and slightly break them up, maintaining a bit of texture.
- Taste the remoulade and adjust seasoning if needed. For more tang, add an extra squeeze of lemon juice; for more sweetness, add a touch more honey.
- Transfer the remoulade to a bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld.
Nutrition
Notes
- Use Ripe Mango: A fully ripe mango gives the best sweetness and smooth texture. If the mango is underripe, the sauce may taste flat or overly tart.
- Blend Smooth First: Blending the mango, mayo, lemon juice, and honey before adding the capers helps create a creamy base.
- Pulse the Capers Lightly: Pulsing keeps some texture and prevents the remoulade from becoming too salty or muddy.
- Chill Before Serving: Refrigerating the mango remoulade allows the flavors to balance and improves the overall taste.
- Adjust to Taste: Sweetness and tang can be fine-tuned easily with small additions of honey or lemon juice.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!