Our obsession with Zucchini Noodles knows no end. If our previous “Zoodle” recipes haven’t converted you yet, this is The One. Mongolian Pork Stir Fry with Zucchini Pasta (and a sprinkle of crunchy peanuts and a splash of Soy Sauce) will finally make you a believer.
A bunch of fresh veggies, thinly sliced pork and Hoisin Sauce. Simple and colorful! Can I get an Amen?
We have a cool local joint called Bdobo Mongolian Grille – a neat little all-you-can-eat restaurant. You pick your ingredients and a grill master cooks it up right in front of you (with what looks like two sword-sized chopsticks)! It’s a great experience and we HAD to take that experience home and make it Chirpy-friendly!
Our version of Bdobo’s is seriously mouth-watering, stuff-your-face delicious. Not to mention the fact that it’s a one pan wonder and takes just minutes to cook. If this is your kind of thing, check out our lip-smacking Creamy Chicken Zucchini Pasta.
You’ll need good self-control with this meal. I went back for seconds (maybe thirds). You’ve been warned…
Mongolian Pork Stir Fry
Print Pin RateIngredients
- /2lb • pork [thinly sliced]
- 6 • medium zucchini [noodled]
- 2 • carrots [julienne]
- 1/2 • red bell pepper [julienne]
- 4 oz • mushrooms [sliced]
- 1 • onion [julienne]
- 2 oz • bean sprouts
- 1/3 cup • hoisin sauce [found in the asian section of your grocery store]
Instructions
- Toss everything in a pan and cook until everything is cooked, at most 10 minutes. Once the pork is all cooked through, it's ready.
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1 thought on “Mongolian Pork Stir Fry”
It looks delicious.
but be careful before you name it. its not mongolian.