Mongolian Pork Stir Fry

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This simple and easy Mongolian Chicken Stir Fry is a perfect throw-together meal great for a healthy lunch or dinner. 8 Ingredients. 25 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
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Gluten FreeLow CarbWhole30PaleoKeto

Our obsession with Zucchini Noodles knows no end. If our previous “Zoodle” recipes haven’t converted you yet, this is The One. Mongolian Pork Stir Fry with Zucchini Pasta (and a sprinkle of crunchy peanuts and a splash of Soy Sauce) will finally make you a believer.

A bunch of fresh veggies, thinly sliced pork and Hoisin Sauce. Simple and colorful! Can I get an Amen?

We have a cool local joint called Bdobo Mongolian Grille – a neat little all-you-can-eat restaurant. You pick your ingredients and a grill master cooks it up right in front of you (with what looks like two sword-sized chopsticks)! It’s a great experience and we HAD to take that experience home and make it Chirpy-friendly!

Our version of Bdobo’s is seriously mouth-watering, stuff-your-face delicious. Not to mention the fact that it’s a one pan wonder and takes just minutes to cook. If this is your kind of thing, check out our lip-smacking Creamy Chicken Zucchini Pasta.

You’ll need good self-control with this meal. I went back for seconds (maybe thirds). You’ve been warned…

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Mongolian Chicken Stir Fry

This simple and easy Mongolian Chicken Stir Fry is a perfect throw-together meal great for a healthy lunch or dinner. 8 Ingredients. 25 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
5 from 1 vote
Print Pin Rate
Course: Mongolian
Cuisine: American, Mongolian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 252kcal

Ingredients

  • 2 lb chicken (thinly sliced) (1kg)
  • 6 zucchini (spiralized, about 4 cups)
  • 2 carrots (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 4 oz mushrooms (sliced) (100g)
  • 1 onion (sliced)
  • 2 oz bean sprouts (50g)
  • 1/3 cup hoisin sauce (see recipe notes)

Instructions

  • Toss everything into a large sauté pan or wok over a high heat in a little bit of oil.
  • Once the chicken is cooked through, everything else should be done as well. Approximately 10 minutes over high heat will do the trick.
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Tips and Tricks:

1. We recommend using a homemade Hoisin sauce to ensure that this stays a Low-Carb and Keto compliant meal. Check out this great recipe from myketokitchen.com: Deliciously Simple Low Carb Hoisin Sauce.
2. If the pan get a little dry, add a splash of water as needed.

Nutrition

Calories: 252kcal | Carbohydrates: 19g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 330mg | Potassium: 875mg | Fiber: 4g | Sugar: 12g | Vitamin A: 4511IU | Vitamin C: 66mg | Calcium: 55mg | Iron: 2mg
Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

[nutrifox id=”16320″]

 

 

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