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Mongolian Pork Stir Fry

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Mongolian Pork Stir Fry

Our obsession with Zucchini Noodles knows no end. If our previous “Zoodle” recipes haven’t converted you yet, this is The One. Mongolian Pork Stir Fry with Zucchini Pasta (and a sprinkle of crunchy peanuts and a splash of Soy Sauce) will finally make you a believer.

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A bunch of fresh veggies, thinly sliced pork and Hoisin Sauce. Simple and colorful! Can I get an Amen?

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We have a cool local joint called Bdobo Mongolian Grille – a neat little all-you-can-eat restaurant. You pick your ingredients and a grill master cooks it up right in front of you (with what looks like two sword-sized chopsticks)! It’s a great experience and we HAD to take that experience home and make it Chirpy-friendly!

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Our version of Bdobo’s is seriously mouth-watering, stuff-your-face delicious. Not to mention the fact that it’s a one pan wonder and takes just minutes to cook. If this is your kind of thing, check out our lip-smacking Creamy Chicken Zucchini Pasta.

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You’ll need good self-control with this meal. I went back for seconds (maybe thirds). You’ve been warned…

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Mongolian Pork Stir Fry

3.34 from 9 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4 servings
Author: Roche Woodworth

Ingredients

Instructions

  • Toss everything in a pan and cook until everything is cooked, at most 10 minutes. Once the pork is all cooked through, it's ready.
Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

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