Indian food is just…magical. It’s all about the SPICE. No long shopping lists or arduous methods needed – just a few simple ingredients and an assortment of good quality spices and pastes.
Speaking of India, the Chirpy team will be heading there next year August 2017 to take part in The Rickshaw Run – a 3,500km trip across the entire length of the country ????! So, what better way to celebrate this announcement than with these Chirpy-approved 11 Aromatic Low-Carb Indian Recipes…
Quick and easy and utterly delicious – just the way we like our food.
Oh, hey Mr. Cauliflower! We meet again. There’s no end to your delicious versatility, is there?
Curry is always good. I’ve never had a bad curry in my life. If you love Indian food (and if your body can handle it ????), this would make a pretty spectacular breakfast.
Hmmm….that look sooo good…
Just looking at this dessert makes me feel all warm and buttery on the inside. I think this might be love ????…
If this Indian Sticky Chicken doesn’t make you drool…you obviously don’t have a soul. Just look at that ☝????!
I have this strange compulsive habit of buying way too much mushrooms when I’m out grocery shopping (I have no idea why…I must have mushroom issues or something). So, I usually have a fridge full of mushrooms that I don’t know what to do with. Well, that was before I discovered this recipe.
Hmmmm…served on a bed of Indian cauliflower rice? Yes, please!
I looove mango lassi. For those of you that don’t know, lassi is a traditional Indian yogurt-based drink – and it’s really yummy. If you’ve never had mango lassi before, drop what you’re doing and go make this! What are you waiting for?
If you’re craving Indian but don’t want to lift your ass off the couch for more than 10 minutes, this recipe is for you!
Ooh! Gimme some of that!
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