Tandoori Spice
This is an easy recipe for homemade Tandoori Spice. It needs only 10 ingredients and 5 minutes to throw together. Gluten-Free. Paleo. Low-Carb. Keto. Whole30.
Making your own spice blends are always better. You can control the salt content and ensure there are no added sugars, starches or MSG in the mix.
Making this blend is as easy as combining a mixture of spices. To really blend the spices together well, give the mix a whirl in a mortar and pestle. It’s does a great job truly blending the different spices and unlocking their flavors.
You can use the spice mix as a rub, and the paste as a marinade.
To make a Tandoori Rub, all you need to do is use your homemade masala blend and mix it with either yoghurt or lime juice – or both!
How To Make Tandoori Masala?
Ingredients:
- ginger
- ground coriander
- cumin
- turmeric
- ground cloves
- cinnamon
- garlic powder
- onion powder
- cayenne pepper
Step-by-Step Instructions:
- Mix all the spices together.
- Store in an airtight container.
FAQs:
What Is Tandoori Spice Made Of?
Recipes can vary depending on their origins, but the most common ingredients tend to be: garam masala (mix of common ground spices), garlic, ginger, onion, cayenne pepper.
What does tandoori spice taste like? It’s like any other typical Indian spice blend – rich, aromatic, and spicy.
Is Tandoori Spice Spicy?
Since the Tandoori Spice Blend contains a good amount of cayenne pepper, it is traditionally a very spicy blend.
In the case of this Tandoori Spice Mix recipe, we toned the spice down a little bit, to make it more kid-friendly.
Homemade Tandoori Spice Blend Recipe:
Homemade Tandoori Spice Mix
Ingredients
- 1 tsp ground ginger
- 2 tsp ground coriander
- 1/2 tsp cumin
- 1 tsp pepper
- 2 tsp salt
- 1/4 tsp turmeric
- 1/8 tsp ground cloves
- 1/5 tsp cinnamon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- Mix all the spices together.
- Store in an airtight container.
Nutrition
Looking For More Spice Mixes:
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It looks like you have listed all the ingredients of the garam masala except the cardamom.
I will give it a try, but having told us that Garam Masala is a must, why leave it out?
Hi Chad, I’m so sorry – I’m not sure why the garam masala didn’t make it into the recipe card – it is definitely a BIG must. Thank you for bringing it to my attention – I will go through my notes and fix the recipe card as soon as possible.