A simple and easy Homemade Mexican Refried Red Kidney Beans recipe. Made from scratch. Perfect for a Mexican Feast. 7 Simple Ingredients. 10 Minutes.Gluten-Free. Vegan.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Serving Size 4servings
Ingredients
1CanKidney Beans
¼Onion,Finely Chopped
1CloveGarlic,Minced
2teaspoons Chili Powder
½teaspoonCumin
½teaspoonPepper
Instructions
Add the beans (including the liquid) from the can into a medium sauce pan, over a medium heat.
Add all the rest of the ingredients, and cook until heated through.
While it cooks, be sure to smash the beans until they reach your desired consistency.
Video
Notes
Add vegetable stock if the refried beans get too thick.
If it’s too saucy, just keep simmering for a few minutes longer.
If you would like a very smooth final product - use an immersion blender.
Draining the beans: We always buy canned beans in brine. The ingredients are beans, water and salt. Check the label.