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Easy Keto One Pot Ground Beef Stroganoff
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5 from 3 votes

Easy One Pot Keto Ground Beef Stroganoff

A quick and easy Low Carb Keto Beef Stroganoff recipe that uses ground beef. 7 Ingredients. 30 Minutes. Low-Carb. Keto. Gluten-Free. Banting.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Russian
Servings: 6
Calories: 360kcal


  • 500 g ground beef (1lb)
  • 2 brown onions (sliced)
  • 250 g button mushrooms (cut into quarters)
  • 2 garlic cloves (minced)
  • 1 cup beef stock
  • 1 cup sour cream
  • 1 tablespoon dijon mustard
  • 6 cups Shirataki noodles (optional)
  • to taste salt and pepper
  • for cooking oil of preference
  • garnish fresh parsley (optional)


  • In a piping hot pot, add a little bit of oil and the mushrooms and allow the mushroom to get a good sear.
  • Next, add the onion, ground beef and garlic. Season with generously with salt and pepper. Allow the ground beef to brown and the onions to soften. Stirring occasionally to prevent burning. About 10 minutes.
  • Next add the dijon mustard and the beef stock and bring to a boil.
  • Remove from heat a stir in the sour cream. Add salt if needed.
  • Garnish with fresh parsley.


Tips and Tricks:

1. This recipe is delicious with Shirataki or Zucchini Noodles.


Calories: 360kcal | Carbohydrates: 12g | Protein: 20g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 198mg | Potassium: 539mg | Fiber: 1g | Sugar: 4g | Vitamin A: 239IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 2mg