Ground Beef Stroganoff
This is a quick and easy recipe for stroganoff made with ground beef. It requires only 7 simple ingredients.
This post may contain affiliate links which won’t change your price but will share some commission.
You can have this dish ready 30 minutes and you’ll only use ONE POT for it! Perfect for an easy weeknight dinner. It’s appropriate for keto, low-carb, or gluten-free diets.
You can also transform this recipe into a keto ground beef stroganoff soup by adding a cup or two more beef broth.
Ingredients to Make Ground Beef Stroganoff:
- ground beef
- onion
- mushrooms
- garlic
- dijon mustard
- beef stock
- sour cream
- salt and pepper
How to Make Ground Beef Stroganoff:
- Start off by getting a pot piping hot in order to get a good sear on the quartered mushrooms.
- Add the ground beef and onions. Sauté until the ground beef is cooked throughout.
- Add the Dijon mustard and beef stock and allow it to come to a boil. Once it boils, remove it from the heat.
- Now, stir in the sour cream.
- Garnish the stroganoff with some chopped fresh parsley and serve immediately.
faq
Here are a few options to serve it with:
1. zucchini noodles
2. shirataki noodles
3. cauliflower rice
4. green beans
This recipe is not quite right for an instant pot. You can have this done in a regular pot before the instant pot has built enough pressure.
Grab your Free copy
Get an Easy 30-Minutes Recipes Ebook
Ground Beef Stroganoff
Ingredients
- 1 pound ground beef
- 2 brown onions, sliced
- 8 ounces button mushrooms, quartered
- 2 cloves garlic, minced
- 1 cup beef stock
- 1 cup sour cream
- 1 tablespoon dijon mustard
- 6 cups Shirataki noodles (optional)
- salt and pepper
- 1 tablespoon olive oil
- fresh parsley
Instructions
- Heat a large pot over high heat, add olive oil and the mushrooms and allow the mushroom to get a good sear.
- Next, add the onion, ground beef and garlic. Season with generously with salt and pepper. Allow the ground beef to brown and the onions to soften. Stirring occasionally to prevent burning. About 10 minutes.
- Next add the dijon mustard and the beef stock and bring to a boil.
- Remove from heat a stir in the sour cream. Add salt if needed.
- Garnish with fresh parsley.
Video
Notes
- This recipe is delicious with Shirataki or Zucchini Noodles.
More Dinner Recipes:
Did You Make This Ground Beef Stroganoff Recipe?
If you’ve made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!
You can also give us a follow on Pinterest, Instagram and Facebook – we love staying in touch!
Made this tonight. So easy and hit the spot! Comfort food. Had it without any noodles or cauliflower rice. Perfect as it was. Thank you.
Just made this tonight. I love the simplicity of it and it’s really tasty! Thank you!
Hi Jenny! Thank you so much for the feedback. Happy you enjoyed the recipe:)
Made this last night , really fantastic . Thank you
Thank you for the review, John! Glad you enjoyed the recipe 🙂