Ground Beef Stroganoff

This is a quick and easy recipe for stroganoff made with ground beef. It requires only 7 simple ingredients.

Ground beef stroganoff garnished with fresh parsley on top of shirataki noodles, on a grey plate

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You can have this dish ready 30 minutes and you’ll only use ONE POT for it! Perfect for an easy weeknight dinner. It’s appropriate for keto, low-carb, or gluten-free diets.

You can also transform this recipe into a keto ground beef stroganoff soup by adding a cup or two more beef broth.

Ingredients to Make Ground Beef Stroganoff:

  • ground beef
  • onion
  • mushrooms
  • garlic
  • dijon mustard
  • beef stock
  • sour cream
  • salt and pepper

How to Make Ground Beef Stroganoff:

  1. Start off by getting a pot piping hot in order to get a good sear on the quartered mushrooms.
  2. Add the ground beef and onions. Sauté until the ground beef is cooked throughout.
  3. Add the Dijon mustard and beef stock and allow it to come to a boil. Once it boils, remove it from the heat.
  4. Now, stir in the sour cream.
  5. Garnish the stroganoff with some chopped fresh parsley and serve immediately.

faq

What to serve with low carb keto stroganoff?

Here are a few options to serve it with:
1. zucchini noodles
2. shirataki noodles
3. cauliflower rice
4. green beans

Can you make keto beef stroganoff in an instant pot?

This recipe is not quite right for an instant pot. You can have this done in a regular pot before the instant pot has built enough pressure.

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Ground Beef Stroganoff

A quick and easy Low Carb Keto Beef Stroganoff recipe that uses ground beef. 7 Ingredients. 30 Minutes. Low-Carb. Keto. Gluten-Free. Banting.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 6 servings

Ingredients

  • 1 pound ground beef
  • 2 brown onions, sliced
  • 8 ounces button mushrooms, quartered
  • 2 cloves garlic, minced
  • 1 cup beef stock
  • 1 cup sour cream
  • 1 tablespoon dijon mustard
  • 6 cups Shirataki noodles (optional)
  • salt and pepper
  • 1 tablespoon olive oil
  • fresh parsley

Instructions

  • Heat a large pot over high heat, add olive oil and the mushrooms and allow the mushroom to get a good sear.
  • Next, add the onion, ground beef and garlic. Season with generously with salt and pepper. Allow the ground beef to brown and the onions to soften. Stirring occasionally to prevent burning. About 10 minutes.
  • Next add the dijon mustard and the beef stock and bring to a boil.
  • Remove from heat a stir in the sour cream. Add salt if needed.
  • Garnish with fresh parsley.

Video

Notes

  • This recipe is delicious with Shirataki or Zucchini Noodles.

More Dinner Recipes:

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5 Comments

  1. 5 stars
    Made this tonight. So easy and hit the spot! Comfort food. Had it without any noodles or cauliflower rice. Perfect as it was. Thank you.

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