How to make our go-to easy and healthy homemade spaghetti sauce recipe. 7 Ingredients (+ some herbs and spices) and 10 minutes hands-on time (40 minutes total). Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Serving Size 8servings
Ingredients
1poundground beef
2onions,diced
2cans(14 ounces) diced tomatoes
2carrots,peeled and grated
2garlic cloves,minced
1cupbeef broth
2tablespoonstomato paste
1/2 teaspooncelery seeds
2teaspoonsdried oregano
1/4teaspoonred chili flakes
Instructions
Sauté the onions, ground beef and garlic together until the beef is browned in a pot.
Add everything else and stir. Be sure to season well with salt and pepper.
Cover and allow to simmer for 25-30 minutes. Serve and enjoy!
Video
Notes
Be sure to cover the pot when you cook it and stir it occasionally - that ensure you don’t lose too much moisture through steam and all the goodness stays locked it.
If you prefer a thicker sauce, you can however, leave the pot uncovered towards the second half of cooking. Be sure to stir the sauce more often, to prevent sticking.
This sauce is delicious on butternut or zucchini noodles. If you’re not low-carb or keto, it is perfectly delicious on regular pasta as well.