Homemade Spaghetti Sauce
How to make our go-to easy and healthy homemade spaghetti sauce recipe. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
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We love spaghetti, although in our house we tend to favor zucchini or butternut noodles instead of actual spaghetti. The magic of spaghetti is in the sauce and this here is the very best homemade spaghetti sauce recipe.
Another great thing about it, is that it is 100% healthy and is friendly to gluten-free, keto, low-carb, paleo and Whole 30 dieters.
We use simple ingredients to unlock great flavor in this easy recipe. Over time, this homemade spaghetti sauce recipe has developed into a much loved staple on our easy dinner menu rotation.
Ingredients to Make Homemade Spaghetti Sauce:
- Ground Beef
- Canned Tomato
- Chopped Onion
- Shredded Carrot
- Minced Garlic
- Tomato Paste
- Beef Broth
- Herbs and Spices
How to Make Homemade Spaghetti Sauce:
- Sauté the onions, ground beef and garlic together until the beef is browned in a pot.
- Add everything else and stir. Be sure to season well with salt and pepper.
- Cover and allow to simmer for 25-30 minutes. Serve and enjoy!
If you would like a thicker spaghetti sauce, I suggest leaving the pot uncovered towards the end of cooking. You’ll have to stir it more often when doing this.
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Homemade Spaghetti Sauce
Ingredients
- 1 pound ground beef
- 2 onions, diced
- 2 cans (14 ounces) diced tomatoes
- 2 carrots, peeled and grated
- 2 garlic cloves, minced
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1/2 teaspoon celery seeds
- 2 teaspoons dried oregano
- 1/4 teaspoon red chili flakes
Instructions
- Sauté the onions, ground beef and garlic together until the beef is browned in a pot.
- Add everything else and stir. Be sure to season well with salt and pepper.
- Cover and allow to simmer for 25-30 minutes. Serve and enjoy!
Video
Notes
- Be sure to cover the pot when you cook it and stir it occasionally – that ensure you don’t lose too much moisture through steam and all the goodness stays locked it.
- If you prefer a thicker sauce, you can however, leave the pot uncovered towards the second half of cooking. Be sure to stir the sauce more often, to prevent sticking.
- This sauce is delicious on butternut or zucchini noodles. If you’re not low-carb or keto, it is perfectly delicious on regular pasta as well.
More Beef Recipes:
- Easy One Pot Keto Ground Beef Stroganoff
- Individual Cottage Pie with Cauliflower Mash
- Quick And Easy Chili
- One Pot Amish Beef and Cabbage Skillet
Did You Make This Homemade Spaghetti Sauce Recipe?
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this was so yummy! thanks s much for sharing this.
Glad you liked it! Thanks so much for your feedback!
I enjoyed this a lot! Thanks for sharing