Close high side shot of Japanese Clear Onion Soup in a white and blue patterned bowl. Sriracha and Soy Sauce in the background.
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4.21 from 142 votes

Japanese Clear Onion Soup

Prep Time10 mins
Cook Time30 mins
Servings: 4 servings
Calories: 100
Author: Roche Woodworth

Ingredients

  • 2 • onions [diced]
  • 6 cups • vegetable broth or water [whichever you have at hand]
  • 2 • celery stalks [diced]
  • 2 • carrots [peeled and diced]
  • 2 • garlic cloves [minced]
  • handful • button mushrooms [thinly sliced]
  • handful • sliced scallions
  • to taste • salt and pepper
  • to taste • soy sauce
  • to taste • Sriracha

Instructions

  • Sauté the onions in a pot in a little bit of oil until slightly browned.
  • Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.
  • Bring to the boil and then simmer for 30 minutes.
  • Season to taste with salt and pepper.
  • Strain the veggies from the broth and add the mushrooms and scallions before serving.

Notes

For a fully compliant soup, use Coconut Aminos instead of Soy Sauce.

Nutrition

Calories: 100kcal | Carbohydrates: 10.9g | Protein: 8.9g | Fat: 2.2g | Saturated Fat: 0.6g | Sodium: 1176mg | Potassium: 574mg | Fiber: 2.3g | Sugar: 5.3g | Calcium: 440mg | Iron: 1.6mg