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Japanese Clear Onion Soup
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An easy
Japanese Clear Onion Soup
recipe. A simple
light, clear soup
just like the one on your local
Hibachi Steakhouse menu.
9 Simple Ingredients. 30 Minutes.
Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Kaeleigh Pugliese
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Serving Size
6
servings
Ingredients
6
cups
vegetable broth
2
cups
onions
diced
1
cup
celery
diced
1
cup
carrots
peeled and diced
1
tbsp
garlic
minced
1/2
tsp
fresh ginger
minced
1
tsp
sesame oil
1
cup
button mushrooms
thinly sliced
1/2
cup
scallions
sliced
salt and pepper
soy sauce
optional
Sriracha
optional
Instructions
Sauté the onions in a pot in a little bit of oil until slightly carmelized. About 10 minutes.
Add the carrot, celery, garlic, and ginger, sesame oil, and broth. Season to taste with salt and pepper.
Bring to the boil and then simmer for 30 minutes.
Strain the veggies from the broth.
Add a handful of scallions and thinly sliced mushrooms to bowls. Ladle the soup on top.
Optional: Add a splash of soy sauce and sriracha to taste.
Video
Notes
A serving = One cup of soup. The nutritional information does not include soy sauce or sriracha.
For Paleo and Whole 30 compliant clear onion soup, use
Coconut Aminos
instead of Soy Sauce.
I usually don’t throw away the strained vegetables, but toss them in with another meal instead.