Veggie Soup
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Easy Veggie Soup

Prep Time25 mins
Cook Time1 hr
Servings: 6 servings
Author: Roche Woodworth

Ingredients

  • 8 cups • water or vegetable stock
  • 1 • onion diced
  • 4 • celery stalks diced
  • 1 • red pepper diced
  • 4 • medium carrots diced
  • 4 • small zucchini sliced
  • 4 • tomatoes diced
  • 2 cups • baby potatoes
  • 1 cup • button mushrooms sliced
  • 2 cups • spinach roughly chopped
  • 1 cup • green beans sliced into bite sized pieces
  • 1 • red chilli pepper finely diced
  • 2 tsp • thyme
  • to taste • salt and pepper

Instructions

  • Toss all the ingredients into a large pot and bring to the boil.
  • Lower the temperature and simmer for 45 minutes to an hour, depending on how soft you want the veggies.
  • Once the vegetables are cooked, add more salt and pepper if needed.
  • Optional: Blend half the soup, and mix back in with the other half to add some thickness to it.