Rustic Lobster Bisque
A quick and easy healthy recipe for rich creamy lobster bisque soup. Keto, low-carb and gluten-free. Sub coconut milk for a Paleo and Whole 30 friendly version.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4 servings
Sauté the veggies [carrot, celery, onion, tomato, mushroom] in the butter in a medium sized pot until it starts to brown a little.
Add all the rest of the ingredients, bring to a boil and then lower the temperature to a simmer for 25-30 minutes. [Until the veggies are soft.]
Remove the bay leaf at the very end and serve immediately.