Easy Unsweetened Almond Milk
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5 from 3 votes

Easy Unsweetened Almond Milk

*Usually lasts 3-4 days in the fridge.
Cook Time10 mins
Servings: 6 cups
Author: Roche Woodworth


  • 2 cups • raw almonds
  • 6 cups • filtered water


  • Cover the almond in water and soak overnight.
  • Rinse and put the almonds into a blender.
  • Add the 6 cups of filtered water. (If all 6 cups don't fit into your blender, use as much as you can, and add the remainder after).
  • Blend on high until completely smooth. At least 3-5 minutes.
  • Pour the blended mixture through a nut milk bag or clean tea towel and squeeze all the water out.
  • Transfer to a jug with lid and refrigerate.
  • Voilà! Almond Milk.