Easy Unsweetened Almond Milk
*Usually lasts 3-4 days in the fridge.
Servings: 6 cups
- 2 cups • raw almonds
- 6 cups • filtered water
Cover the almond in water and soak overnight.
Rinse and put the almonds into a blender.
Add the 6 cups of filtered water. (If all 6 cups don't fit into your blender, use as much as you can, and add the remainder after).
Blend on high until completely smooth. At least 3-5 minutes.
Pour the blended mixture through a nut milk bag or clean tea towel and squeeze all the water out.
Transfer to a jug with lid and refrigerate.
Voilà! Almond Milk.