A delicious healthy one pan meal - Cilantro Pesto Zoodles with Seared Chicken and Tomato. 4 Ingredients. 20 Minutes. Gluten-Free. Low-Carb. Keto. Whole 30. Paleo.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Serving Size 2servings
Ingredients
2zucchini(large zucchini, spiralized into zoodles - appriximately 4 cups)
2chicken breasts(seasoned well with salt, pepper, garlic powder and paprika)
1/4cupcilantro pesto
1cupcherry tomatoes(sliced in half)
Instructions
Sear the chicken breasts in a little bit of oil until cooked [approximately 3 minutes per size, but will vary depending on the size of the pieces.]
At the same time, sear the cherry tomatoes for approximately 5 minutes.
Mix the raw zoodles with the cilantro pesto, and top with the sliced chicken and tomatoes.
Notes
Tips and Tricks:
1. If prefered, you can sauté the zucchini for a few minutes to your desired tenderness. You can also add any other vegetables that you like.