Cilantro Pesto Zoodles Seared Chicken Tomato
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5 from 1 vote

Cilantro Pesto Zoodles with Seared Chicken and Tomato

Prep Time10 mins
Cook Time10 mins
Servings: 2 servings
Author: Roche Woodworth


  • 2 • large zucchini [cut into noodles]
  • 2 • chicken breasts [seasoned with salt pepper, garlic powder and paprika]
  • 1/4 cup • cilantro pesto
  • 1 cup • cherry tomatoes [halved]


  • Sear the chicken breasts in a little bit of oil until cooked [approximately 3 minutes per size, but will vary depending on the size of the pieces.]
  • At the same time, sear the cherry tomatoes for approximately 5 minutes.
  • Mix the raw zoodles with the cilantro pesto, and top with the sliced chicken and tomatoes.


If prefered, you can cook the zucchini for a few minutes to your desired tenderness.