Cilantro Pesto Zoodles with Seared Chicken and Tomato
• large zucchini [cut into noodles]
• chicken breasts [seasoned with salt
pepper, garlic powder and paprika]
• cilantro pesto
• cherry tomatoes [halved]
Sear the chicken breasts in a little bit of oil until cooked [approximately 3 minutes per size, but will vary depending on the size of the pieces.]
At the same time, sear the cherry tomatoes for approximately 5 minutes.
Mix the raw zoodles with the cilantro pesto, and top with the sliced chicken and tomatoes.
If prefered, you can cook the zucchini for a few minutes to your desired tenderness.