Avocado Lime Ranch Dressing
Avocado lime ranch dressing is a creamy, fresh dressing that adds a lot of flavor to salads, wraps, bowls, and grilled chicken.
Ingredients
- 1 ripe avocado
- ½ cup plain greek yogurt
- 3 tablespoons milk
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Add the avocado, Greek yogurt, milk, lime juice, olive oil, cilantro, onion powder, salt, and pepper to a blender or food processor.
- Blend until smooth and creamy.
- Taste and adjust the consistency with a little more milk if needed.
- Serve right away or refrigerate until ready to use.
Nutrition
Notes
- Use a ripe avocado: A ripe avocado will blend much more smoothly and give the dressing its best creamy texture.
- Adjust the consistency: Add a little extra milk if you want a thinner dressing, or keep it thicker if you plan to use it as a dip.
- Blend until fully smooth: Let the blender or food processor run long enough so the dressing turns creamy with no lumps.
- Taste before serving: Depending on the avocado and lime, you may want a little extra lime juice or pepper to balance the flavor.
- Use it fresh: This avocado lime ranch dressing is best the day it is made, when the color and flavor are at their freshest.
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