Bacon Jalapeno Poppers
Bacon Jalapeno Poppers are a delicious snack or appetizer that combines the trademark spice of jalapenos and savory bacon.
Ingredients
- 12 jalapenos, halved and seeded
- 8 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 cup bacon, cooked and chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Preheat your oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- Slice the jalapenos in half lengthwise and remove the seeds and membranes.
- In a medium bowl, mix together the cream cheese, cheddar cheese, cooked bacon, garlic powder, onion powder, and paprika until well combined.
- Using a spoon, fill each jalapeno half with the cheese and bacon mixture.
- Place the stuffed jalapenos on the baking sheet. Bake in the preheated oven for about 15-20 minutes or until the jalapenos are tender and the cheese filling is bubbly and slightly browned.
- Let the poppers cool for a few minutes, then serve warm.
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Notes
- Wear gloves when handling jalapeños: This helps avoid transferring the oils to your skin or eyes.
- Don’t overfill: Fill the jalapeños just to the top to prevent the mixture from bubbling over too much during baking.
- Make ahead: Assemble the poppers up to a day in advance, cover, and refrigerate. Bake just before serving.
- Air fryer option: Cook at 375°F for about 10–12 minutes for extra crispy tops.
- Add a breadcrumb topping: Sprinkle with panko or crushed pork rinds for a crunchy finish before baking.
- Serving tip: Pair with ranch, blue cheese dressing, or a drizzle of hot honey for extra flavor.
- Mix up the cheeses: Try adding pepper jack, mozzarella, or even blue cheese for a different flavor profile.
- Grill option: These poppers can also be cooked on the grill over indirect heat for a smoky twist.
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