Berry French Toast Casserole
This Berry French Toast Casserole is a baked breakfast made with sourdough bread, fresh berries, and a lightly sweetened custard.
Ingredients
- 1 loaf (20 ounces) sourdough bread
- 8 eggs
- 1 cup milk
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup strawberries, hulled and halved
- ½ cup blueberries
Instructions
- Cut the loaf of bread into cubes and place in a large mixing bowl.
- In a small bowl, whisk together the eggs, milk, maple syrup, vanilla extract and cinnamon.
- Pour over the bread cubes and allow to sit for 15 minutes, mixing occasionally to evenly coat the bread.
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish with butter.
- Fold the berries into the bread mixture then transfer everything to the baking dish.
- Bake in the oven for 55-60 minutes. Remove and serve with additional berries and maple syrup.
Nutrition
Notes
- Use slightly stale bread: Day-old or slightly dry bread will soak up the egg mixture better without falling apart, giving the casserole a nice texture.
- Let the bread soak fully: Allow the mixture to sit for at least 15 minutes so the bread absorbs the liquid evenly. You can also cover and refrigerate it overnight for an easy make-ahead option.
- Grease the baking dish well: This helps prevent sticking and makes cleanup easier.
- Check for doneness: The casserole is ready when the center is set and the top is golden brown. If it’s browning too quickly, loosely cover with foil during the last 10–15 minutes of baking.
- Customize the fruit: Use your favorite fresh or frozen berries, or a combination, for variety. If using frozen, don’t thaw first to avoid excess moisture.
- Serve with toppings: Try extra maple syrup, powdered sugar, or a dollop Blueberry Compote or Honey Lemon Curd for a finishing touch.
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