Breaded Parmesan Chicken
Breaded Parmesan Chicken is a delicious and simple way to serve breaded chicken with some amazing flavors.
Ingredients
- 1 pound chicken breast
- 3 tablespoons olive oil
- 1 cup bread crumbs
- ⅔ cup grated parmesan cheese
- ½ teaspoon italian seasoning
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a shallow bowl, combine bread crumbs, parmesan cheese, and italian seasoning.
- Brush both sides of the chicken breasts with olive oil.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to help it stick.
- Place coated chicken breasts on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and the internal temperature reaches 165°F.
Nutrition
Notes
- Pound chicken evenly: Use a meat mallet or rolling pin to ensure even cooking and tender texture.
- Don’t skip the olive oil: It helps the breadcrumb coating adhere and crisp up beautifully in the oven.
- Use a wire rack: For extra crunch, bake the chicken on a wire rack set over the baking sheet to allow air to circulate.
- Flip halfway through: Turn the chicken once during baking for even browning on both sides.
- Try panko breadcrumbs: For a lighter, crispier coating, substitute half or all of the breadcrumbs with panko.
- Add extra flavor: Mix garlic powder or paprika into the breadcrumb coating for a subtle kick.
- Check doneness: Use a meat thermometer, 165°F ensures juicy chicken every time.
- Serving suggestion: Serve with marinara sauce, roasted vegetables, or a light salad for a balanced meal.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!