Cajun Chicken Pasta
Cajun Chicken Pasta is a spicy pasta dish that features pan-seared chicken breasts with a cajun-style seasoning.
Ingredients
- 12 ounces penne pasta
- 1 pound chicken breast, cubed
- 3 tablespoons cajun seasoning
- 2 tablespoons olive oil
- 1 cup onion, diced
- 4 garlic cloves, minced
- 14 ounces diced tomatoes
- 1 cup heavy cream
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken and sprinkle with Cajun seasoning. Cook for 5-6 minutes until browned and cooked through.
- Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Pour in the diced tomatoes and heavy cream. Stir to combine and let simmer for 3-4 minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss until well coated in the sauce.
Nutrition
Notes
- Adjust the seasoning: Start with 2 tablespoons of Cajun seasoning and add more to taste. Some blends can be quite salty or spicy, so adjust based on your preference.
- Pasta options: Penne holds the creamy sauce well, but rotini, rigatoni, or even fettuccine are great alternatives.
- Tomato variation: Fire-roasted diced tomatoes add a subtle smoky flavor. If using plain diced tomatoes, add a pinch of smoked paprika for depth.
- Cream swaps: You can use half-and-half or a mix of milk and butter instead of heavy cream, though the sauce will be lighter and less rich.
- Finishing touches: Garnish with freshly grated parmesan, chopped parsley, or a squeeze of lemon juice to brighten the final dish.
- Thicker sauce tip: Let the sauce simmer a bit longer before adding the pasta if you prefer a thicker consistency.
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