Cheddar Bay Biscuits
These Cheddar Bay Biscuits are soft, buttery, and packed with cheesy garlic flavor, made easily at home with simple ingredients and ready in just minutes.
Ingredients
- 2 cups einkorn flour
- 1 tablespoon baking powder
- 2 teaspoons garlic salt
- 1 cup buttermilk
- ½ cup butter, melted
- 1 ½ cups cheddar cheese, shredded
Instructions
- Preheat the oven to 450 degrees and line a baking sheet with parchment paper.
- In a large bowl, whisk together the einkorn flour, baking powder, and garlic salt.
- Pour in the buttermilk and melted butter and stir gently until the dough just comes together. Fold in the shredded cheddar cheese.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the biscuits are puffed and lightly golden on top.
- While the biscuits bake, melt additional butter and stir in a small amount of garlic powder.
- Brush the warm biscuits with the garlic butter as soon as they come out of the oven, then serve warm.
Nutrition
Notes
- Do Not Over mix: Stir the dough just until it comes together. Over mixing can make the biscuits dense instead of tender.
- Use Fresh Baking Powder: Baking powder is key for lift in drop biscuits, so make sure yours is fresh for the best rise.
- Bake Hot: The high oven temperature helps the biscuits puff quickly and develop golden tops while staying soft inside.
- Brush While Warm: Brushing the biscuits with garlic butter right after baking helps the flavor soak in evenly.
- Serve Fresh: These biscuits are best enjoyed warm, straight from the oven, when the texture is soft and fluffy.
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