Chicken Broccoli Stir Fry
This Chicken Broccoli Stir Fry is a simple, reliable weeknight dinner made with everyday ingredients and a straightforward cooking method that works.
Ingredients
- 2 tablespoon olive oil, divided
- 1 pound chicken breast cubed
- ¼ cup flour
- 1 cup chicken broth
- ¼ cup soy sauce
- 1 pound broccoli florets
- 1 cup mushrooms, sliced
- ½ cup red pepper, chopped
- ¼ cup onion, chopped
Instructions
- Toss cubed chicken breast with flour until evenly coated.
- Heat a skillet on medium-high heat, add 1 tablespoon of oil. Brown the chicken for about 8-10 minutes, then remove and set aside.
- In a small bowl with remaining flour, mix chicken broth and soy sauce well, set aside.
- In the same skillet, add rest of the oil, broccoli, onion, red pepper and mushrooms. Stir until softened, about 10 minutes.
- Pour soy sauce mixture on vegetables and bring to a boil, stirring constantly. Toss in chicken, mix well and cook until sauce begins to thicken, about 10 minutes. Serve over rice.
Nutrition
Notes
- Prep first: Have all ingredients chopped and ready before cooking, stir fry moves fast once you start.
- Coat evenly: Toss chicken lightly in flour or cornstarch for a golden crust and naturally thicker sauce.
- Cook in batches: If your pan is small, brown the chicken in two rounds to avoid steaming.
- Don’t overcook veggies: Keep them crisp-tender for the best texture and color.
- Deglaze the pan: When adding the sauce, scrape up any browned bits from the bottom, this adds rich flavor.
- Adjust sweetness: Add more or less honey depending on your taste preference.
- Add heat: For a spicy version, stir in red pepper flakes or a spoonful of chili paste.
- Make it a meal: Serve over rice, noodles, or cauliflower rice, and garnish with sesame seeds or green onions.
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