Citrus Vinaigrette
Citrus vinaigrette is a bright, tangy homemade dressing made with orange juice, lemon juice, Dijon mustard, garlic, and fresh citrus zest.
Ingredients
- ½ cup olive oil
- ¼ cup orange juice
- 2 tablespoons lemon juice
- 1 tablespoon dijon mustard
- 3 garlic cloves, minced
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a small bowl or jar, whisk together the orange juice, lemon juice, dijon, garlic, orange zest, lemon zest, salt, and pepper.
- Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the fridge for up to 1 week. Shake or whisk before using.
Nutrition
Notes
- Use a jar for the easiest emulsifying: Add everything to a jar, then shake hard for 15 to 20 seconds until it looks creamy and combined.
- Drizzle the oil slowly if whisking: Pouring the oil in gradually while whisking helps the dressing emulsify and stay smooth.
- Taste after mixing: Citrus can vary in sweetness, so adjust salt, pepper, or add a touch of sweetener if it tastes too sharp.
- Let it rest for better flavor: A short rest in the fridge helps the garlic and zest blend into the dressing.
- Shake before using: Even emulsified vinaigrettes can separate slightly as they sit, so shake or whisk right before serving.
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