Crockpot Beef Tips and Gravy
This Crockpot Beef Tips and Gravy recipe is a delicious meal that the whole family will love!
Ingredients
- 2 pounds stew beef
- 8 ounces mushrooms, sliced
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 2 tablespoons worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup cornstarch
Instructions
- Add the stew beef to the crockpot and season with thyme, salt and pepper.
- Mix in the mushrooms, onion and garlic.
- Pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is fork-tender.
- In a small bowl, whisk the cornstarch with ¼ cup of cold water until smooth. Pour into the crockpot, stirring until well combined.
- Cook on high for an additional 30 minutes or until gravy thickens. Serve hot over mashed potatoes, rice, or noodles.
Video
Nutrition
Notes
- Sear for extra flavor: For deeper flavor, brown the beef in a skillet before adding to the crockpot. This step is optional but adds a nice richness.
- Cut large pieces smaller: If your stew beef chunks are oversized, cut them into bite-sized pieces so they cook evenly and become more tender.
- Don’t skip the cornstarch slurry: Mixing cornstarch with cold water before adding ensures a smooth, lump-free gravy.
- Use fresh thyme if available: Substitute 1 teaspoon dried thyme with 1 tablespoon fresh for more brightness.
- Adjust thickness: If your gravy is too thick after adding the slurry, stir in a splash of broth to loosen it. If it’s too thin, cook uncovered for the last 15–20 minutes.
- Serving idea: Spoon over mashed potatoes, egg noodles, or rice, anything that soaks up the delicious gravy.
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