Everything Bagel Salmon
Everything bagel salmon is an easy baked salmon recipe with a crunchy, savory crust made from everything bagel seasoning and olive oil.
Ingredients
- 4 salmon filets
- ¼ cup everything bagel seasoning
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Pat the salmon filets dry with paper towels and place them skin-side down on the baking sheet.
- Brush the tops with olive oil, then press the everything bagel seasoning evenly over each filet.
- Bake for 10–12 minutes, or until the salmon flakes easily with a fork and reaches 145°F in the thickest part. Serve right away.
Nutrition
Notes
- Pat the salmon dry: Dry salmon helps the oil and seasoning stick better and gives you a crispier topping.
- Press the seasoning on: Gently press the everything bagel seasoning into the top so it stays in place while baking.
- Do not overbake: Pull the salmon when it flakes easily so it stays moist and tender.
- Use a thermometer if you can: Salmon is done at 145°F in the thickest part.
- Finish with lemon if you like: A squeeze of lemon right before serving balances the savory seasoning.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!