Garlic Green Beans
Garlic green beans are a quick, classic side dish made with fresh green beans sautéed in butter and garlic.
Ingredients
Instructions
- Trim the ends from the green beans and rinse them well.
- Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes, just until bright green and slightly tender. Drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and cook for 30–60 seconds, until fragrant but not browned.
- Add the green beans to the skillet and toss to coat in the garlic butter.
- Season with salt and pepper and sauté for 2–3 minutes, until the beans are tender-crisp.
- Remove from heat and serve immediately.
Nutrition
Notes
- Trim the Ends First: Snapping or trimming the stem ends helps the green beans cook evenly and improves texture.
- Don’t Overcook: Sauté just until the beans are bright green and tender-crisp to avoid a mushy result.
- Add Garlic at the Right Time: Stir in the garlic once the beans are nearly tender so it softens without burning or turning bitter.
- Use a Wide Pan: A large skillet allows the beans to cook evenly instead of steaming.
- Season at the End: Taste and adjust salt and pepper just before serving for the best balance.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!