Garlic Herb Mashed Potatoes
Garlic Herb Mashed Potatoes are the perfect creamy, comforting side dish for weeknight dinners or holiday meals.
Ingredients
- 3 pounds russet potatoes
- ½ cup butter
- ¾ cup milk
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
Instructions
- Peel and cut potatoes into fourths. Put in a saucepan and add enough water to cover potatoes. Bring to a boil then simmer uncovered for 25 to 30 minutes or until potatoes are soft.
- While potatoes are cooking, beat butter and seasonings until smooth.
- Drain water from potatoes and mash with potato masher or electric hand mixer on low speed.
- Beat in butter mixture until melted then add milk. Mix until potatoes are smooth and creamy.
Nutrition
Notes
- Cut potatoes evenly: Uniform pieces cook at the same rate, giving you smoother, lump-free mashed potatoes.
- Start with cold water: Placing potatoes in cold water before boiling ensures even cooking and prevents the outsides from becoming mushy before the centers soften.
- Warm the milk and butter mixture: Adding warmed butter and milk keeps the potatoes hot and helps them absorb the liquid more evenly for a creamier result.
- Drain well after boiling: Excess water can dilute the potatoes and make them runny, let them steam dry for 1–2 minutes in the pot before mashing.
- Avoid over mixing: Overworking the potatoes can make them gluey. Mash gently until just smooth.
- Season generously: Potatoes require more salt than you think; taste as you go and adjust the seasoning before serving.
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