Gluten-Free French Toast Casserole
Gluten-free french toast casserole is an easy baked breakfast made with gluten-free bread soaked in a cinnamon vanilla egg mixture, then baked until golden.
Ingredients
- 1 loaf gluten-free bread
- 8 eggs
- 1 cup milk
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- Cut the gluten-free bread into cubes and spread them evenly in the baking dish.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon until smooth.
- Pour the egg mixture evenly over the bread and press the bread down lightly so it soaks up the custard.
- Bake for 35 to 45 minutes, or until the center is set and the top is lightly golden. Serve warm with extra maple syrup if you like.
Nutrition
Notes
- Use slightly dry bread: Gluten-free bread soaks up custard better when it’s a little stale, which helps the casserole bake up evenly.
- Press bread into the custard: Gently pressing the bread helps every piece soak so you do not get dry spots.
- Let it rest before slicing: Resting for 5 to 10 minutes helps the center set and makes cleaner slices.
- Cover if it browns too fast: If the top is getting too dark, loosely cover with foil near the end.
- Make ahead tip: Assemble the casserole, cover, and refrigerate overnight, then bake in the morning for an easy breakfast.
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