Green Bean Smashed Potatoes
These Green Bean Smashed Potatoes combine tender potatoes, soft green beans, and sautéed onions mashed together with butter and cream for a simple, comforting side dish.
Ingredients
- 4 large russet potatoes, cubed
- 4 cups green beans, chopped
- 1 onion, diced
- ½ cup butter
- ¼ cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté until softened and slightly caramelized.
- Add the cubed potatoes and chopped green beans to the pot. Pour in enough water to cover the vegetables and add a pinch of salt.
- Bring to a boil, then reduce to a simmer. Cook until the potatoes are fork-tender and the green beans are soft, about 15-20 minutes.
- Carefully drain the water from the pot, leaving the potatoes, green beans, and onions. Add the remaining butter, heavy cream, garlic powder, salt, and pepper to the pot.
- Mash everything together, leaving some texture if desired. Taste and adjust the seasoning as needed before serving.
Nutrition
Notes
- Cook vegetables together: Boiling the potatoes and green beans in the same pot allows the flavors to meld and keeps cleanup minimal.
- Don’t overcook: Cook just until the potatoes are fork-tender so they mash easily without becoming waterlogged.
- Drain well: Removing excess water before mashing helps prevent a watery texture.
- Add dairy while hot: Stir in butter and cream while the vegetables are still warm so everything melts and combines smoothly.
- Serving Suggestions: Serve these green bean smashed potatoes alongside Homemade Fish Sticks, Baked Swiss Chicken, or Mini Meatloaves for a complete meal.
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