Homemade Fudgesicles
Homemade fudgesicles are a rich, creamy frozen treat made with milk, cream, cocoa powder, chocolate chips, maple syrup, and vanilla.
Equipment
Ingredients
- 1 ½ cups milk
- ½ cup heavy cream
- ⅓ cup maple syrup
- ¼ cup cocoa powder
- ¼ cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan over medium-low heat, whisk together the milk, heavy cream, maple syrup, and cocoa powder until smooth.
- Bring the mixture to a gentle simmer, whisking often.
- Remove the saucepan from the heat and stir in the chocolate chips and vanilla extract until the chocolate chips are fully melted and the mixture is smooth.
- Pour the mixture evenly into popsicle molds. Insert the popsicle sticks and freeze for at least 4 to 6 hours, or until fully set.
Nutrition
Notes
- Whisk well: Make sure the cocoa powder is fully mixed in so the fudgesicles freeze with a smooth, even chocolate flavor.
- Warm gently if needed: If the chocolate chips do not melt easily, warm the mixture just enough to help everything blend smoothly.
- Do not overfill the molds: Leave a little space at the top so the mixture has room to expand as it freezes.
- Freeze until fully firm: These usually need at least 4 to 6 hours, but overnight is best if you want them completely set.
- Run under warm water to release: A few seconds under warm water helps loosen the fudgesicles from the molds without breaking them.
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