Homemade Hot Chocolate
This homemade hot chocolate is rich, smooth, and naturally sweetened, made with cocoa powder, real dark chocolate, milk, and honey for a cozy drink.
Ingredients
- 2 cups milk
- 2 ounces dark chocolate, chopped
- 2 tablespoons cocoa powder
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions
- In a small saucepan over medium heat, warm the milk until steaming but not boiling.
- Whisk in the cocoa powder, honey, cinnamon, and chopped dark chocolate. Continue whisking until the chocolate is fully melted and the mixture is smooth.
- Let the hot chocolate heat for another 2–3 minutes, stirring occasionally, until warmed through and slightly thickened.
- Remove from heat and pour into mugs. Serve immediately, topped with whipped cream, frothed milk, or a light sprinkle of cinnamon or cocoa powder if desired.
Nutrition
Notes
- Whisk constantly: Cocoa powder can clump if added too quickly. Whisking continuously helps keep the hot chocolate smooth and lump-free.
- Use good-quality chocolate: A dark chocolate bar melts more smoothly than chocolate chips and creates a silkier texture.
- Heat gently: Avoid boiling the milk, as high heat can scorch the milk and affect the texture.
- Taste before serving: Sweetness can vary based on the cocoa and chocolate used. Adjust with more honey if needed.
- Serve right away: Hot chocolate is best enjoyed immediately while warm and creamy.
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