Homemade Ketchup
Homemade ketchup is a simple condiment made with tomato puree, tomato paste, vinegar, and spices for a smooth, balanced flavor.
Ingredients
- 1 can tomato puree
- 1 cup tomato paste
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- ¼ cup onion, diced
- 2 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon oregano
- ½ teaspoon pepper
Instructions
- Heat the olive oil in a saucepan over medium heat. Add the diced onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the tomato puree, tomato paste, apple cider vinegar, honey, salt, oregano, and pepper. Stir well and let it simmer for about 15-20 minutes, stirring occasionally.
- Blend the mixture with an immersion blender or transfer it to a regular blender to make it smooth.
- Taste and adjust seasoning if needed. Let it cool, then store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Notes
- Simmer Slowly: Let the ketchup simmer gently so the flavors concentrate without scorching.
- Blend Until Smooth: Use an immersion blender or high-speed blender for a classic, smooth ketchup texture.
- Adjust After Blending: Taste once blended and adjust salt, sweetness, or vinegar as needed.
- Cool Before Storing: The ketchup thickens slightly as it cools, so don’t over-reduce it on the stove.
- Use a Nonreactive Pan: Stainless steel or enamel-coated saucepans work best with acidic tomato sauces.
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