Add the almonds, cashews, banana chips, dark chocolate chips, walnuts, pumpkin seeds, sunflower seeds, dried cranberries, and coconut chips to a large mixing bowl.
Stir until everything is evenly combined.
Portion into jars, snack bags, or an airtight container.
Use fresh nuts and seeds: Since this recipe is simple, fresh ingredients make a big difference in the flavor and crunch.
Choose unsweetened dried fruit if preferred: Dried cranberries and banana chips can vary in sweetness, so use unsweetened or lightly sweetened options if you want a less sweet mix.
Watch for added gluten or dairy: Most trail mix ingredients are naturally gluten-free, but check labels on chocolate chips, banana chips, and dried fruit if needed.
Portion it ahead of time: Divide the trail mix into small containers or snack bags so it is easy to grab for lunches, road trips, or busy afternoons.
Store in a cool, dry place: This helps keep the nuts, seeds, and banana chips crunchy.