Honey Garlic Carrots
Honey garlic carrots are a simple roasted side dish made with tender carrots coated in butter, honey, and garlic.
Ingredients
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the melted butter, honey, minced garlic, salt, and pepper until fully combined.
- Add the carrots to the bowl and toss until they are evenly coated in the honey garlic mixture.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until the carrots are tender and lightly caramelized around the edges.
- Remove from the oven and serve warm.
Nutrition
Notes
- Cut Carrots Evenly: Quartering the carrots into similar-sized pieces helps them roast at the same rate and caramelize evenly.
- Don’t Overcrowd the Pan: Spreading the carrots in a single layer allows them to roast instead of steam.
- Flip Halfway: Turning the carrots midway through roasting helps the honey garlic glaze coat all sides and prevents sticking.
- Watch the Garlic: Finely minced garlic can brown quickly; keeping it mixed into the butter and honey helps prevent burning.
- Serve Immediately: Honey garlic carrots are best enjoyed warm, while the glaze is glossy and caramelized.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!