Honey Whipped Cream
Honey whipped cream is a lightly sweet, fluffy topping made with heavy cream, honey, vanilla, and a pinch of salt.
Ingredients
- 2 cups heavy whipping cream
- 3 tablespoons honey
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Add the heavy cream, honey, vanilla extract, and salt to a large mixing bowl.
- Use a hand mixer or stand mixer to whip on medium-high speed until soft peaks form.
- Continue whipping just until stiff peaks form, then stop to avoid overwhipping.
- Serve right away or refrigerate until ready to use.
Nutrition
Notes
- Chill first: Cold cream whips faster, and chilling the bowl and beaters helps the whipped cream become thicker.
- Watch the peaks: Stop whipping as soon as stiff peaks form so it stays smooth and does not turn grainy.
- Taste and adjust: Honey varies in sweetness, so taste and add a little more if you want it sweeter.
- Serve fresh: Honey whipped cream is best the day it’s made for the fluffiest texture.
- Make it more stable: If you need it to hold longer, whip to slightly firmer peaks and keep it chilled until serving.
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