Lemon Pepper Chicken Wings
These lemon pepper chicken wings are tossed in a buttery lemon pepper mixture, then baked until golden and flavorful.
Ingredients
- 2 pounds chicken wings
- ¼ cup butter, melted
- 2 tablespoons lemon pepper seasoning
- 1 lemon, juiced & zested
Instructions
- Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
- In a large bowl, combine the chicken wings with the melted butter, lemon pepper seasoning, lemon juice, and lemon zest. Toss until the wings are evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching.
- Bake for 40–45 minutes, flipping the wings halfway through, until they are fully cooked and golden around the edges.
- Remove from the oven and serve immediately while hot.
Nutrition
Notes
- Flip halfway for even browning: Turning the wings midway through baking helps both sides cook evenly and prevents the bottoms from staying pale.
- Use parchment, not foil: Parchment prevents sticking and makes cleanup easier. Foil can cause the wings to stick once the butter renders.
- Don’t overcrowd the pan: Leave space between the wings so they roast instead of steam.
- Expect lightly crisped skin: Baking wings tossed in butter will produce golden, flavorful skin rather than ultra-crispy, fried-style wings.
- Serve right away: Lemon pepper wings are best enjoyed hot, straight from the oven, while the butter coating is fresh and flavorful.
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