Loaded Sweet Corn Salad
Loaded Sweet Corn Salad - a quick and easy side dish that's sure to please. Made with sweet corn, crispy bacon bits, scallion and sour cream.
Ingredients
- 2 cans sweet corn, drained
- 4 strips bacon, cooked and chopped
- ½ cup cheddar cheese, shredded
- ½ cup green onions, sliced
- ¼ cup sour cream
Instructions
- In a large bowl, combine the drained sweet corn, chopped bacon, shredded cheddar cheese, and sliced green onions.
- Add the sour cream and stir until everything is evenly coated.
- Season with salt and pepper to taste, adjusting as needed.
- Chill for at least 30 minutes before serving to let the flavors blend.
Notes
- Drain the corn well: Too much liquid will make the salad watery, pat dry with paper towels if needed.
- Use crispy bacon: Cook it until crunchy so it holds up well when mixed with the creamy dressing.
- Add while warm: Tossing the corn with the bacon and cheese while slightly warm helps the flavors blend beautifully.
- Make it lighter: Substitute half or all of the sour cream with Greek yogurt for a tangy, protein-packed version.
- Add some spice: Stir in diced jalapeño, a pinch of cayenne, or smoked paprika for a kick.
- Extra flavor boost: Mix in a squeeze of lime juice or a handful of chopped cilantro for freshness.
- Serve warm or cold: This salad tastes great either way, chilled for a picnic or warm right after mixing for a cozier side.
- Double it up: Easy to scale for larger gatherings, perfect for barbecues or potlucks.
