Maple Glazed Salmon
This Maple Glazed Salmon is a simple oven-baked dinner made with tender salmon fillets and a lightly sweet, savory glaze.
Ingredients
- 4 salmon fillets
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, combine the maple syrup, soy sauce, dijon mustard, lemon juice, minced garlic, and grated ginger. Stir until smooth.
- Pat the salmon fillets dry with paper towels. Place them on the parchment paper and brush evenly with the glaze.
- Bake in the preheated oven for about 12–15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
Nutrition
Notes
- Glaze Brush-Up: Brush the salmon with additional glaze halfway through baking for an even more caramelized finish.
- Check for Doneness: Salmon cooks quickly. Start checking at 12 minutes by gently flaking the thickest part with a fork. The fish should be opaque and flake easily.
- Optional Broiling: For a crispier top, switch the oven to broil during the last 2–3 minutes. Keep a close eye to avoid burning the glaze.
- Grilling Alternative: For a smoky flavor, try grilling the salmon over medium-high heat. Brush the glaze during the last few minutes of grilling to avoid flare-ups.
- Garnishing Ideas: A light drizzle of extra lemon juice or a squeeze of fresh lime can brighten the flavors even more just before serving.
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