Mini Pizza Quiches
These mini pizza quiches are an easy, oven-baked breakfast or snack made with eggs, mozzarella, and pepperoni baked in a muffin tin.
Ingredients
- 6 eggs
- ½ cup heavy cream
- 1 cup shredded mozzarella
- 1 cup pepperoni, quatered
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup marinara sauce
Instructions
- Preheat the oven to 375°F. Lightly grease a 12-cup muffin tin with nonstick spray or oil.
- In a medium bowl, whisk together the eggs, heavy cream, dried oregano, salt, and pepper until fully combined.
- Stir in the shredded mozzarella and quartered pepperoni until evenly distributed.
- Divide the mixture evenly among the muffin cups, filling each about ¾ full.
- Bake for 18–22 minutes, or until the quiches are puffed, set in the center, and lightly golden on top.
- Remove from the oven and let cool in the pan for 5 minutes, then carefully loosen and remove each quiche.
- Serve warm with marinara sauce on top or on the side for dipping, if desired.
Nutrition
Notes
- Grease the pan well: Mini quiches release more easily when the muffin tin is generously greased or lined with silicone cups.
- Don’t overfill: Filling each cup about ¾ full allows the quiches to puff without spilling over.
- Let them rest before removing: A short cooling time helps the quiches firm up and hold their shape.
- Reheat gently: Warm in the microwave for short intervals or in a low oven to avoid drying them out.
- Serving suggestions: Serve alongside Greek Yogurt Bagels or aSmoked Sausage Hash for quick breakfasts, lunches, or snacks.
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