Mini Pizza Quiches
This is a quick and easy recipe for Pizza flavored Mini Crustless Quiche. Great breakfast for a crowd or for on-the-go. It can even be prepped in advance.
Ingredients
- 6 eggs
- ½ cup heavy cream
- 1 cup shredded mozzarella
- 1 cup pepperoni, quatered
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup marinara sauce
Instructions
- Set oven to 375°F and lightly grease a 12-cup muffin tin.
- In a medium bowl, whisk together eggs, heavy cream, salt, pepper, and oregano until smooth.
- Stir in the shredded mozzarella and quartered pepperoni.
- Evenly divide the mixture among the 12 cups, filling each about ¾ full.
- Bake for 18–22 minutes, or until the quiches are puffed and set in the center.
- Let cool for 5 minutes, then remove from the muffin pan. Serve warm with pizza sauce on top or on the side for dipping.
Notes
-
- Grease well: Use cooking spray or brush each muffin cup with oil to prevent sticking.
- Let them rest: The quiches will puff up while baking, then settle as they cool, this is normal.
- Customize the fillings: Add chopped bell peppers, mushrooms, olives, or spinach for extra flavor. Just be sure veggies are pre-cooked and drained to avoid excess moisture.
- Use a cookie scoop: Makes it easier to portion the egg mixture evenly across the muffin tin.
- Serve with sauce: Warm pizza sauce adds that classic pizza feel, spoon a little on top or serve on the side for dipping.
- Avoid over baking: Pull them out as soon as the centers are set to keep the texture tender, not rubbery.
- Mini muffin version: Use a mini muffin tin and reduce the bake time to 10–12 minutes for bite-sized quiches.
- Low-carb option: These are naturally low in carbs, perfect for keto or gluten-free diets without any crust needed.
