Orange Creamsicles
Orange creamsicles are a creamy frozen treat made with orange juice, yogurt, cream, and vanilla for that classic sweet citrus and vanilla flavor.
Ingredients
- 2 cups orange juice
- 1 cup greek yogurt
- ½ cup heavy cream
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
Instructions
- In a large bowl, whisk together the orange juice, Greek yogurt, heavy cream, honey, vanilla extract, and orange zest until smooth and well combined.
- Pour the mixture evenly into popsicle molds, leaving a little space at the top for expansion.
- Insert the popsicle sticks and freeze for at least 4 to 6 hours, or until fully set.
- To release the orange creamsicles, run the outside of the molds under warm water for a few seconds, then gently pull them out.
Nutrition
Notes
- Whisk well: Make sure the yogurt and heavy cream are fully mixed into the orange juice so the popsicles freeze with a smooth texture.
- Taste before freezing: Orange juice can vary in sweetness, so taste the mixture and add a little more honey if needed.
- Do not overfill the molds: Leave a little space at the top since the mixture will expand slightly as it freezes.
- Freeze until fully firm: These usually need at least 4 to 6 hours, but overnight is best if you want them fully set.
- Run under warm water to release: A few seconds under warm water helps loosen the popsicles from the molds without breaking them.
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