Pecan Crusted Salmon
This Pecan Crusted Salmon is a simple oven-baked dinner made with tender salmon fillets, a light maple glaze, and a crunchy pecan topping.
Ingredients
- 1 pound salmon filets
- 1 cup pecans
- ½ cup maple syrup
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Brush each fillet generously with maple syrup.
- Finely chop pecans or pulse them a few times in a food processor. Press the chopped pecans firmly onto the top of each salmon fillet.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork and the pecans are golden brown.
- Remove from oven and let rest for 2–3 minutes before serving.
Nutrition
Notes
- Pat the salmon dry: This helps the maple syrup and pecans stick better.
- Don’t over bake: Salmon is done when it flakes easily with a fork, about 12–15 minutes, depending on thickness.
- Line your pan: Parchment paper prevents sticking and makes cleanup easier.
- Add seasoning: A sprinkle of salt and pepper enhances the natural flavors without overpowering.
- Extra crunch: Toast the pecans in a dry skillet for 3–4 minutes before chopping for deeper flavor.
- Make it spicy: Add a pinch of cayenne or chili flakes to the pecan mix for a sweet-heat twist.
- Serving idea: Serve with Roasted Carrots and Zucchini, Twice Baked Potatoes, or Walnut Pear Salad.
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