Protein Açaí Bowl
Protein Açaí Bowl is the fast filling breakfast, with yogurt, protein powder, and almond butter blended into a thick base.
Equipment
Ingredients
- 1 cup frozen mixed berries
- ¾ cup whole milk greek yogurt
- ¼ cup milk
- 2 tablespoons protein powder
- 2 tablespoons almond butter
- 1 tablespoon acai powder
Instructions
- Add milk, Greek yogurt, protein powder, almond butter, and açaí powder to a blender, then add the frozen mixed berries on top.
- Blend until thick and smooth, scraping down the sides as needed and adding milk 1 tablespoon at a time only if the blender stalls.
- Spoon into a bowl and serve immediately.
Nutrition
Notes
- Start with less milk: Using too much liquid is the fastest way to turn a protein açaí bowl into a smoothie.
- Add frozen fruit last: Keeping the frozen berries on top helps the blender pull everything down and stay thick.
- Adjust thickness the right way: If it’s too thick, add milk 1 tablespoon at a time, if it’s too thin, blend in more frozen berries.
- Use a thick yogurt: Whole milk Greek yogurt gives the creamiest texture and the best spoonable base.
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