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4.80 from 5 votes

Ranch Oven Baked Pork Chops

This juicy Ranch Oven Baked Pork Chops recipe is super easy and super delicious. It needs just 4 ingredients and 30 minutes. Gluten-Free. Low-Carb. Keto.
Prep Time5 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 372kcal
Author: Roche Woodworth

Ingredients

  • 2 lb bone-in pork chops
  • 2 tablespoon olive oil
  • 2 tablespoon ranch seasoning
  • to taste salt and pepper

Instructions

  • In a plastic container or ziplock bag, add the pork chops, oil and ranch seasoning.
  • Ensure the pork chops are evenly coated with oil and seasoning. Use your hands or shake and squish the ziplock bag.
  • Arrange into an oven safe baking dish.
  • Bake for 20 minutes at 400F/200C and 5 minutes under the broiler.
  • Cover with foil and allow to rest for 10 minutes.

Video

Notes

Tips and Tricks:

  1. The pork is done when it reaches and internal temperature of 145F/63C.
  2. We use our own homemade Ranch Seasoning recipe.

Nutrition

Calories: 372kcal | Carbohydrates: 4g | Protein: 35g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 117mg | Sodium: 656mg | Potassium: 583mg | Calcium: 32mg | Iron: 1mg