Mexican Stuffed Skirt Steak
A new recipe to spruce up a skirt steak - Mexican Stuffed Skirt Steak Roll-Ups! 6 Simple Ingredients + a few spices. Only 15 Minutes hands-on time. Gluten-Free. Low-Carb. Keto.
Servings: 2
Calories: 453kcal
Ingredients
- 1 lb skirt steak
- ¼ yellow pepper (finely diced)
- ¼ green pepper (finely diced)
- ½ onion (finely diced)
- 1 roma tomato (finely diced)
- ⅓ cup mexican blend shredded cheese
- 1 fresh lime (just the juice)
- 2 teaspoon chilli powder
- 1 teaspoon cumin
- ¼ teaspoon cayenne pepper
- to taste 'salt
Instructions
- Preheat oven 350ºF.
- Sauté the onion, peppers and tomato with the lime juice until soft.
- Mix all the spices for the spice rub and rub both sides of the skirt steak. Season generously with salt.
- Spread the onion, pepper and tomato mixture on top of the steak, top with cheese and roll tightly.
- Sear each side of the steak on a hot pan to seal the seam and get a crisp, colored outside.
- Pop in the oven for 45 minutes to get a perfect medium steak.
- Rest it for at least 5 minutes and then slice into 1 inch wheels and serve immediately.
Notes
1. I like to hammer the steak a little bit to even out the thickness to approximate ½”/1cm thick.
2. If you’ve having trouble keeping the steak roll...rolled
Nutrition
Calories: 453kcal | Carbohydrates: 9g | Protein: 55g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 161mg | Sodium: 329mg | Potassium: 904mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1360IU | Vitamin C: 50mg | Calcium: 161mg | Iron: 5mg