Tomato Bisque with Basil Recipe

5 from 1 vote

Tomato Bisque with Basil Recipe

This Tomato Bisque with Basil Recipe is an easy and delicious soup that is super to please during cold winter months! 8 Simple Ingredients. 15 Minutes Hands-on Time. Gluten-Free. Low-Carb. Keto.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Main Course, Soup

Cuisine: American

Servings: servings

Calories: 173kcal

Author: Roche Woodworth

Ingredients

2 cans diced tomatoes
1 onion (diced)
2 celery stalks (diced)
2 cloves garlic (minced)
1 tablespoon tomato paste
2 teaspoon dried basil
6 cups vegetable broth
to taste salt/pepper
½ cup heavy cream

Instructions

Sauté the onion and celery in a medium sized pot until soft [about 5 minutes].
Add all the rest of the ingredients [except the cream] and allow to simmer for 45 minutes.
Use an immersion blender, and blend until smooth.
Now, stir in the cream.
Garnish with fresh basil and serve immediately.

Notes

Tips and Tricks:

1. We like to put about 12 x 1 tablespoon of shredded parmesan on baking paper and into the oven at 400F/200C for 5-10 minutes until golden as crisp. These little cheese rounds are great for dipping into the soup.

Nutrition