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5 from 1 vote

Tomato Bisque with Basil Recipe

This Tomato Bisque with Basil Recipe is an easy and delicious soup that is super to please during cold winter months! 8 Simple Ingredients. 15 Minutes Hands-on Time. Gluten-Free. Low-Carb. Keto.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course, Soup
Cuisine: American
Servings: 4 servings
Calories: 173kcal


  • 2 cans diced tomatoes
  • 1 onion (diced)
  • 2 celery stalks (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 2 teaspoon dried basil
  • 6 cups vegetable broth
  • to taste salt/pepper
  • ½ cup heavy cream


  • Sauté the onion and celery in a medium sized pot until soft [about 5 minutes].
  • Add all the rest of the ingredients [except the cream] and allow to simmer for 45 minutes.
  • Use an immersion blender, and blend until smooth.
  • Now, stir in the cream.
  • Garnish with fresh basil and serve immediately.


Tips and Tricks:

1. We like to put about 12 x 1 tablespoon of shredded parmesan on baking paper and into the oven at 400F/200C for 5-10 minutes until golden as crisp. These little cheese rounds are great for dipping into the soup.


Calories: 173kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 1477mg | Potassium: 503mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1490IU | Vitamin C: 22mg | Calcium: 103mg | Iron: 3mg