Sautéed Broccolini
This sautéed broccolini is a simple, flavorful side dish made with garlic, olive oil, and a splash of lemon.
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 pounds broccolini
- 1 tablespoon lemon juice
- ¼ teaspoon red pepper flakes
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 30–60 seconds, just until fragrant (don’t let it brown).
- Add the broccolini to the skillet and toss to coat in the garlic oil.
- Cook for 6–8 minutes, stirring occasionally, until the broccolini is bright green and tender-crisp.
- Stir in the lemon juice and red pepper flakes. Season with salt and pepper to taste.
Video
Nutrition
Notes
- Trim the stems: Cut off any dry or tough ends so the broccolini cooks evenly.
- Don’t overcook: Broccolini is best when tender-crisp, soft but still vibrant green.
- Use a large skillet: This helps the broccolini sear instead of steam.
- Add the garlic first: Let it bloom in the oil for maximum flavor, but watch closely so it doesn’t burn.
- Customize the seasoning: Add lemon zest, parmesan, or toasted almonds for extra flavor and texture.
- Finish with salt: A final sprinkle of salt after cooking brings all the flavors together.
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