Shrimp Foil Packets
Shrimp Foil Packets are a super simple dinner dish that is low carb but filled with flavor, with delicious, succulent shrimp, and tender asparagus.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1 pound fresh asparagus, trimmed
- ½ cup butter
- 4 cloves garlic, minced
- 3 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon zest
Instructions
- Preheat grill to medium-high heat or oven to 400°F. Cut four large pieces of foil, about 12x16 inches each.
- Divide shrimp and asparagus evenly among the foil sheets.
- In a small bowl, combine melted butter, garlic, lemon juice, parsley, and lemon zest.
- Drizzle the butter mixture over each foil pack and season lightly with salt and pepper.
- Fold the foil over the ingredients and seal the edges tightly to form packets.
- Grill for 10–12 minutes or bake for 12–15 minutes, until shrimp are pink and cooked through and asparagus is tender.
- Carefully open the foil packs, garnish with extra parsley if desired, and serve with lemon wedges.
Nutrition
Notes
- Don’t overcook the shrimp: They’re done when pink and opaque, usually 10–12 minutes on the grill or 12–15 minutes in the oven.
- Fold packets tightly: Seal the edges well so the steam stays inside and cooks everything evenly.
- Grill vs. oven: The grill adds a subtle smoky flavor, while the oven gives a slightly softer texture, both are delicious.
- Even cooking: Cut asparagus into even pieces so it cooks through without over-softening.
- Customize it: Add cherry tomatoes, zucchini, or bell peppers for extra color and flavor.
- Add spice: Sprinkle in red pepper flakes or Cajun seasoning for a kick.
- Serving tip: Serve right in the foil for a rustic presentation and easy cleanup.
- Meal prep: Assemble the foil packs ahead of time and refrigerate for up to 6 hours before cooking.
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